Saturday, June 2 is the Rotary Wine Event at Town Center! Lots of great local restaurants, wineries and of course Mia Sorella will be there with lots of great samples of their food & wines. Mia Sorella will be serving Panna Cotta with Fresh Fruit drizzled with Dark Chocolate Balsamic Vinegar! More details at: http://wineattowncenter.org/index.asp
Thursday, May 24, 2012
Sunday, May 20, 2012
Thursday, May 17, 2012
Thursday, May 10, 2012
Mia Sorella is proud to announce....
MAUI BEACH GLASS JEWELRY.
by K & R Jewelry
Pieces of reclaimed beach glass after years of being smoothed by the ocean
is paired with beautiful Swarovski crystals to create one of a kind wire wrapped jewelry.
This unique natural shaped glass jewelry has vibrant ocean energy.
It is green, natural and recycled!
They will be with us both days during the Art & Wine Affaire at the Town Center!
Tuesday, May 1, 2012
Prosciutto Mozzarella Frittata
Ingredients
- 5 eggs
- 2 tablespoons milk
- 1 tablespoon chopped fresh basil
- 1/4 teaspoon salt (optional)
- 1/4 teaspoon pepper
- 2 tablespoons Mia Sorella Olive Oil
- 1 tablespoon onion powder
- 1 small tomato, diced
- 6 thin slices prosciutto, cut into strips or chunks
- 1/2 cup shredded mozzarella
Instructions
1. In a bowl, whisk the eggs, basil, milk, cheese, salt and pepper together.
2. In a 10 or 12 inch skillet, heat olive oil over medium heat. Add in prosciutto and heat for 4-5 minutes. Add onion powder and stir.
3. Add tomatoes and cook until tender.
4. Pour egg mixture into skillet. Stir around, just enough to mix the prosciutto into the egg mixture.
5. Cover and let cook undisturbed for about 10 minutes, or until eggs are done.
6. While Frittata is still warm, sprinkle with a little of the cheese.
Prep time: 5 mins Cook time: 10 mins Total time: 15 mins
Yield: 6 slices
Adapted from Angie Barrett
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