Prosciutto Mozzarella Frittata

Ingredients

• 5 eggs
• 2 tablespoons milk
• 1 tablespoon chopped fresh basil
• 1/4 teaspoon salt (optional)
• 1/4 teaspoon pepper
• 2 tablespoons Mia Sorella Olive Oil
• 1 tablespoon onion powder
• 1 small tomato, diced
• 6 thin slices prosciutto, cut into strips or chunks
• 1/2 cup shredded mozzarella

Instructions
1. In a bowl, whisk the eggs, basil, milk, cheese, salt and pepper together.
2. In a 10 or 12 inch skillet, heat olive oil over medium heat. Add in prosciutto and heat for 4-5 minutes. Add onion powder and stir.
3. Add tomatoes and cook until tender.

4. Pour egg mixture into skillet. Stir around, just enough to mix the prosciutto into the egg mixture. 

5. Cover and let cook undisturbed for about 10 minutes, or until eggs are done.

6. While Frittata is still warm, sprinkle with a little of the cheese.

Details

Prep time: 5 mins Cook time: 10 mins Total time: 15 mins

Yield: 6 slices

Adapted from Angie Barrett