Saturday, June 2 is the Rotary Wine Event at Town Center! Lots of great local restaurants, wineries and of course Mia Sorella will be there with lots of great samples of their food & wines. Mia Sorella will be serving Panna Cotta with Fresh Fruit drizzled with Dark Chocolate Balsamic Vinegar! More details at: http://wineattowncenter.org/index.asp

 

Our Balsamic of the Week:  Cinnamon Pear!  30% Off from May 21 - May 27th.  You must mention you saw it here to get the discount!  Great for salads or marinating pork and chicken!

It was a great turnout for the Art & Wine Affair event at Town Center!  If you didn't get a chance to pick up one of those gorgeous Liftime candles, we still have several available.

Mia Sorella is proud to announce....

 

MAUI BEACH GLASS JEWELRY.

by K & R Jewelry

Pieces of reclaimed beach glass after years of being smoothed by the ocean

is paired with beautiful Swarovski crystals to create one of a kind wire wrapped jewelry.

This unique natural shaped glass jewelry has vibrant ocean energy.

It is green,  natural and recycled!

 

They will be with us both days during the Art & Wine Affaire at the Town Center!

Prosciutto Mozzarella Frittata

Ingredients

• 5 eggs
• 2 tablespoons milk
• 1 tablespoon chopped fresh basil
• 1/4 teaspoon salt (optional)
• 1/4 teaspoon pepper
• 2 tablespoons Mia Sorella Olive Oil
• 1 tablespoon onion powder
• 1 small tomato, diced
• 6 thin slices prosciutto, cut into strips or chunks
• 1/2 cup shredded mozzarella

Instructions
1. In a bowl, whisk the eggs, basil, milk, cheese, salt and pepper together.
2. In a 10 or 12 inch skillet, heat olive oil over medium heat. Add in prosciutto and heat for 4-5 minutes. Add onion powder and stir.
3. Add tomatoes and cook until tender.

4. Pour egg mixture into skillet. Stir around, just enough to mix the prosciutto into the egg mixture. 

5. Cover and let cook undisturbed for about 10 minutes, or until eggs are done.

6. While Frittata is still warm, sprinkle with a little of the cheese.

Details

Prep time: 5 mins Cook time: 10 mins Total time: 15 mins

Yield: 6 slices

Adapted from Angie Barrett

NEW! Every 4th Saturday - "Showcase Saturday"

Come out and experience Town Center's Saturday Showcase. 4th Saturday of every month April through September starting Saturday, April 28th 6-8pm. Town Center businesses showcasing their business; free samples and specials deals, wine and beer tasting, live music on the blvd. and a Showcase Saturday Concert 8-9:30pm.

Mia Sorella will have some delicious bread to sample our Tuscan Herb Olive Oil with the Traditional Balsamic Vinegar.

With all this wonderful warm weather today, it's the perfect time for a tasty cool dessert!
Start with a bowl of Vanilla Bean ice cream and drizzle some Mia Sorella Meyer Lemon Fused Olive Oil over it and top off with some fresh, delicious raspberries!  You can also add a mint leaf for a finishing touch.

It's fantastic and you will impress your friends with your culinary dessert skills!